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Martin's Tuscan Boule - Slc — Gator Grade D
Tuscan Boule - Slc
Martin's
D51.9
LimitedTuscan Boule - Slc
Martin's
D51.9
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, flour, durum semolina, enriched flour, extra virgin olive oil, contains 2% or less of: salt, yeast, ascorbic acid as a dough conditioner, lactic acid, malted barley flour, dextrose, wheat bran, sea salt
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