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Member Mark Mest Lasagna โ€” Gator Grade D

Mest Lasagna

Mest Lasagna

Member Mark

Gator Head
D39.3
Limited
๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additives

Gator Grade Breakdown

โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

55.0/ 100

Ingredients

Tomatoes (diced tomatoes, peeled strips tomatoes, tomato puree, salt), crushed tomatoes, water, pasta (durum semolina, water, enriched flour), ground beef, mozzarella cheese, ricotta cheese, onions, milk, canola oil, Parmesan cheese, modified corn starch, garlic puree, sea salt, sugar, enriched flour, red cooking wine, Romano cheese, parsley, parsley flakes, black pepper, annatto extract, beef stock concentrate, garlic powder, basil, ground fennel, egg white powder, paprika, dehydrated red bell pepper, dried oregano, cayenne pepper, yeast extract, nutmeg., Contains milk, eggs, and wheat.

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