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Member's Mark TERIYAKI CHICKEN BOWLS โ€” Gator Grade F

TERIYAKI CHICKEN BOWLS

TERIYAKI CHICKEN BOWLS

Member's Mark

Gator Head
F23.9
Poor
๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

11.6/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

38.0/ 100

Ingredients

Marinated chicken breast with rib meat, water, soybean oil, dextrose, rice starch, rotisserie seasoning (salt, yeast extract, natural flavor, chicken fat, chicken broth), distilled vinegar, onion powder, garlic powder, salt, brown rice, cooked long grain brown rice, cooked red quinoa, edamame, carrot, corn, yellow onion, canola oil, sesame oil, yeast extract, white pepper, sauce (water, sugar, soy sauce, vinegar, modified corn starch, tomato paste, garlic, soybean oil, dehydrated garlic, spices, dehydrated onion, xanthan gum).

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