Market Pantry Buffalo Chicken Dip โ Gator Grade F

Buffalo Chicken Dip
Market Pantry

Buffalo Chicken Dip
Market Pantry

Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
white chicken meat (white chicken meat, water, sea salt), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), hot sauce (aged red cayenne peppers, distilled vinegar, water, salt, garlic powder), cheddar cheese pasteurized milk, salt, cheese cultures, enzymes, annatto color), sour cream (cultured cream), ranch type seasoning (maltodextrin, buttermilk, salt, yeast extract, lactic acid, garlic powder, onion powder, citric acid, parsley, spices natural flavor, xanthan gum, guar gum), vinegar, modified food starch, cultured dextrose, red pepper, onion powder, garlic powder, xanthan gum., contains milk.
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