Member's Mark Spinach Artichoke Dip — Gator Grade D
Spinach Artichoke Dip
Member's Mark
Spinach Artichoke Dip
Member's Mark
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM), WATER, SUGAR, SALT, SPICES, NATURAL FLAVOR, SOUR CREAM (CULTURED CREAM), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SHREDDED ASIAGO PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SHREDDED SWISS CHEESE (SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), CELLULOSE, PASTEURIZED LEMON JUICE, SUGAR, WATER, SALT, GARLIC POWDER, VINEGAR, PRESERVE FRESHNESS, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID, XANTHAN GUM, AND EGG.
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