Member's Mark Bacon Cheddar Ranch Dip — Gator Grade F
Bacon Cheddar Ranch Dip
Member's Mark
Bacon Cheddar Ranch Dip
Member's Mark
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
MADE WITH REAL CREAM CHEESE, CHEDDAR, APPLEWOOD SMOKED BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, RANCH SEASONING, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED ONION, MODIFIED CORN STARCH, SPICES, DEHYDRATED PARSLEY, CARRAGEENAN, SOYBEAN OIL, SALT BLEND (SODIUM ACID PYROPHOSPHATE, PHOSPHORIC ACID, SODIUM ACETATE, SALT, SODIUM DIACETATE, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM BENZOATE, POTASSIUM SORBATE, CULTURED CREAM, NONFAT DRY MILK, LACTIC ACID, GELATIN, CITRIC ACID, CITRUS FIBER, POTASSIUM SORBATE, NATURAL FLAVOR, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, LEMON JUICE CONCENTRATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), XANTHAN GUM, CHIVES.
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