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Member's Mark Polish Smoked Sausage โ€” Gator Grade D

Polish Smoked Sausage

Polish Smoked Sausage

Member's Mark

Gator Head
D51.1
Limited
๐ŸŸ  Moderate Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

83.0/ 100

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF VINEGAR, SALT, SPICES, BROWN SUGAR, GARLIC, CULTURED CELERY POWDER, DEHYDRATED ONION, SEA SALT, DEHYDRATED GARLIC, IN A NATURAL PORK CASING

๐Ÿ’ก AI Recommended Swaps

Fresh-cooked or nitrate-free optionsNo nitrates, dyes, or fillers.
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