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Members Mark Mushroom Ricotta Fontina Ravioli โ Gator Grade D

Mushroom Ricotta Fontina Ravioli
Members Mark

D53.3
LimitedMushroom Ricotta Fontina Ravioli
Members Mark

D53.3
Limited๐ Moderate Risk Additivesโ ๏ธ Partial Disclosures / Hidden
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
66.2/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
68.0/ 100
Ingredients
ricotta cheese, whey, milk, cream, vinegar, mushrooms, fontina cheese, pasteurized cultured part-skim milk, sea salt, enzymes, whey, bread crumbs, wheat flour, yeast, salt, sunflower oil, potato starch, fiber blend, bamboo fiber, psyllium husk fiber, salt, natural flavor, dehydrated mushrooms, onions, black pepper, nonfat dry milk, autolyzed yeast extract, durum wheat flour, eggs, water
๐ก AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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