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Member's Mark White Queso Dip — Gator Grade F

White Queso Dip

White Queso Dip

Member's Mark

Gator Head
F33.0
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

40.0/ 100

Ingredients

PASTEURIZED PROCESS AMERICAN CHEESE (cultured milk, water, cream, salt, sodium phosphate, sodium citrate, lactic acid, sorbic acid preservative, enzymes), water, jalapeños (jalapeño peppers, water, salt, citric acid, calcium chloride), whole milk powder, modified corn starch, salt, onion powder, garlic powder, cumin, potassium sorbate (preservative), sodium benzoate (preservative)

💡 AI Recommended Swaps

A short-ingredient hummus or bean dipChickpeas and olive oil — no factory oils needed.
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