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Members Mark Manzanilla Olives โ Gator Grade C

Manzanilla Olives
Members Mark

C57.5
FairManzanilla Olives
Members Mark

C57.5
Fair๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
66.2/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
pitted green olives, water, pimento peppers, sodium alginate, guar gum, potassium sorbate, lactic acid, citric acid, ascorbic acid
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