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Member's Mark The BETTER Muffin Bar — Gator Grade D
The BETTER Muffin Bar
Member's Mark
D35.2
LimitedThe BETTER Muffin Bar
Member's Mark
D35.2
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
42.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
33.0/ 100
Ingredients
Whole grain blend, rolled oats, oat flour, sorghum flour, quinoa flakes, tapioca syrup, cane syrup, bananas, coconut oil, fig paste, white sugar, palm kernel oil, sunflower lecithin, vanilla extract, water, ethyl alcohol, vanilla bean extractives, salt, inulin, isolated soy protein, glycerin, molasses, natural flavors, cinnamon, baking soda, sea salt, tocopherols., Contains coconut and soy., Made in a facility that also handles milk, tree nuts, and peanuts.
💡 AI Recommended Swaps
A homemade oat-&-fruit treatA treat without the additive list.
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