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Member's Mark Tilapia Fillet Portions — Gator Grade B

Tilapia Fillet Portions

Tilapia Fillet Portions

Member's Mark

Gator Head
B70.0
Good
🟠 Moderate Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

97.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

tilapia, water, sodium tripolyphosphate (added to retain moisture), carbon monoxide (treated to retain color) contains: tilapia., we know that seafood is an in nutrition and income for peop that's why we work with part supply chain to deliver afford way that is sustainable for be planet., it is our commitment supply chain for our membe high standards for sustaina do our part to help protect ecosystems for future gene

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