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Member's Mark small curd COTTAGE CHEESE β€” Gator Grade D

small curd COTTAGE CHEESE

small curd COTTAGE CHEESE

Member's Mark

Gator Head
D49.4
Limited
🟠 Moderate Risk Additives🟒 Low Risk Additives

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

74.0/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

40.0/ 100

Ingredients

CULTURED PASTEURIZED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, WHEY, SALT, MODIFIED CORN STARCH, POTASSIUM HYDROXIDE, POTASSIUM SORBATE AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRA-GEENAN, LOCUST BEAN GUM, PHOSPHORIC ACID AND ENZYMÉS

πŸ’‘ AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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