Buldak Spicy Ramen Rosé — Gator Grade F

Rosé
Buldak Spicy Ramen

Rosé
Buldak Spicy Ramen

Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
wheat flour, modified tapioca starch, wheat gluten, salt, glycerin, soybean oil, guar gum, d-tocopherol, citric acid, water, sugar, dextrin, soybean oil, salt, skim milk powder, chili powder, modified starch, wheat, corn, red pepper powder, monosodium glutamate, soy sauce powder, lactose, artificial chicken flavor, hydrolyzed corn protein, hydrolyzed soy protein, yeast extract, enzyme, modified cheddar cheese (cheese, cheese culture, salt, enzymes), sodium caseinate, sodium phosphate, sodium citrate, lactic acid bacteria, disodium guanylate, disodium inosinate, paprika oleoresin, garlic oil, sesame oil, onion oil, black pepper powder, mozzarella cheese powder, milk powder, sodium carbonate, potassium carbonate, sodium pyrophosphate, sodium tripolyphosphate, sodium polyphosphate, sodium hexametaphosphate, sodium dihydrogen phosphate, tocopherols, green tea extract, soy protein isolate, palm oil, maltodextrin, lecithin, polyglycerol esters of fatty acids, sodium phosphate, sodium caseinate, sodium citrate, lactic acid bacteria, disodium guanylate, disodium inosinate, paprika oleoresin, garlic oil, sesame oil, onion oil, black pepper powder, mozzarella cheese powder, milk powder, sodium carbonate, potassium carbonate, sodium pyrophosphate, sodium tripolyphosphate, sodium polyphosphate, sodium hexametaphosphate, sodium dihydrogen phosphate, tocopherols, green tea extract, soy protein isolate, palm oil, maltodextrin, lecithin, polyglycerol esters of fatty acids
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