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Whole Foods Market Organic surdough sandwich bread — Gator Grade C
Organic surdough sandwich bread
Whole Foods Market
C56.5
FairOrganic surdough sandwich bread
Whole Foods Market
C56.5
Fair🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
63.6/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
ORGANIC WHEAT FLOUR, WATER, ORGANIC FERMENTED RYE FLOUR, YEAST, ORGANIC EXPELLER PRESSED CANOLA OIL AND/ OR ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC CANE SUGAR, ORGANIC WHOLE WHEAT FLOUR, SEA SALT, ORGANIC VITAL WHEAT GLUTEN, ORGANIC WHEAT STARCH, ORGANIC CULTURED WHEAT FLOUR, ORGANIC SOY LECITHIN, ORGANIC DISTILLED WHITE VINEGAR, ASCORBIC ACID, SALT, MICROBIAL ENZYMES
💡 AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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