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Valentina Salsa Picante — Gator Grade C

Salsa Picante

Salsa Picante

Valentina

Gator Head
C64.8
Fair
🟠 Moderate Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

84.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

Water, chili peppers, vinegar, salt, spice, sodium benzoate as a preservative.

💡 AI Recommended Swaps

A short-ingredient hummus or bean dipChickpeas and olive oil — no factory oils needed.
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