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Madi Italian cake net wt — Gator Grade F
Italian cake net wt
Madi
F30.0
PoorItalian cake net wt
Madi
F30.0
Poor🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
🔴 High Risk Additives🟠 Moderate Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
29.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
33.0/ 100
Ingredients
Wheat flour, sultana raisins, candied citrus peels (orange and citron peel, glucose-fructose syrup, sugar), butter (anhydrous butterfat from cow milk), sugar, pasteurized liquid egg yolks, natural yeast (wheat flour, water), invert sugar, mono-diglycerides of fatty acids (emulsifiers), salt, pasteurized whole milk, natural flavors
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