TRADER JOE'S BUFFALO STYLE CHICKEN WRAP — Gator Grade D

Ingredients

WRAP (WHITE CHICKEN MEAT WITH HOT SAUCE [WHITE CHICKEN MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR POWDER, YEAST EXTRACT, SALT, NATURAL FLAVOR), BUFFALO STYLE SAUCE (RED JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT), DISTILLED WHITE VINEGAR, COOKING OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CONTAINS 2% OR LESS OF WATER, WHEY, ENZYME MODIFIED BUTTER OIL, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR), DRIED GARLIC, MODIFIED CORN STARCH, XANTHAN GUM]), FLOUR TOMATO TORTILLA [UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUNFLOWER AND/OR CANOLA OIL, CULTURED WHEAT FLOUR (CULTURED WHEAT FLOUR (TO PRESERVE), DISTILLED WHITE VINEGAR, CONTAINS 2% OR LESS OF WHEAT GLUTEN, SOY LECITHIN (EMULSIFIER), TOMATO POWDER, TOMATO GRANULES, SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR, GUAR GUM, OAT FIBER, SODIUM ACID PYROPHOSPHATE (LEAVENING), BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, YEAST, CITRIC ACID (ACIDIFIER], CELERY], BLUE CHEESE DRESSING (CANOLA OIL, WATER, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, PENICILLIUM ROQUEFORTI], SOUR CREAM [CULTURED CREAM), DISTILLED WHITE VINEGAR, BUTTERMILK POWDER, DRIED EGG YOLK, BLUE AGAVE SYRUP, SEA SALT, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, BLACK PEPPER, XANTHAN GUM)