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Kirkland Spanish queen olives — Gator Grade D

Spanish queen olives

Spanish queen olives

Kirkland

Gator Head
D51.9
Limited
🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

42.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

spanish olives, water, pimiento, salt and lactic acid.

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