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KIRKLAND Crêpes — Gator Grade F

Crêpes
KIRKLAND

F17.8
PoorCrêpes
KIRKLAND

F17.8
Poor🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
1.2/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, lactose, soy lecithin [emulsifier], natural vanilla flavor), wheat flour, sugar, butterfat, lactose, whey protein concentrate, salt, barley malt extract, leavening (baking soda), release agent (blend of vegetable oils [sunflower, rapeseed, coconut, and palm oils])
💡 AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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