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Trader Joe's Turkey Jerky — Gator Grade F

Turkey Jerky

Turkey Jerky

Trader Joe's

Gator Head
F27.3
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

0.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

70.0/ 100

Ingredients

wild salmon (fish) (28%) · wholemeal wheatflour (contains gluten) · cucumber (19%) · water malted barley vinegar (contains gluten) wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) unsalted butter (milk) · salt · rapeseed oil - wheat gluten wheatgerm (contains gluten) · yeast (yeast vitamin d yeast) vinegar malted barley flour (contains gluten) · molasses · emulsifier: e471, e472e cornflour · lemon juice · brown sugar · cold pressed rapeseed oil · pasteurised egg yolk• pasteurised egg· sugar · concentrated lemon juice · black mustard seeds · palm oil · flour treatment agent: ascorbic acid · mustard flour · cracked black pepper palm fat, for allorgon

💡 AI Recommended Swaps

A nitrate-free jerky, short ingredient listMeat and salt — you do not need the rest.
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