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Indomie Mi goreng Hot & Spicy Flavour โ€” Gator Grade F

Mi goreng Hot & Spicy Flavour

Mi goreng Hot & Spicy Flavour

Indomie

Gator Head
F28.2
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

27.2/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

NOODLES: Wheat flour (66%), refined palm oil (contains TBHQ), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin., SEASONING POWDER: Salt, sugar, artificial chicken flavor (soybean, gluten), monosodium glutamate, disodium inosinate, disodium guanylate, onion, garlic, silicon dioxide., SEASONING OIL: Refined palm oil (contains TBHQ), chili, garlic, shallot, paprika., SWEET SOY SAUCE: Sugar, water, wheat, soybean, salt, spices, sesame oil., DRIED CHILI POWDER., FRIED SHALLOT., CONTAINS: WHEAT (GLUTEN), SOYBEAN, SESAME

๐Ÿ’ก AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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