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Racconto Roasted Red Peppers — Gator Grade B

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Roasted Red Peppers

Racconto

Gator Head
B75.9
Good
🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

81.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Red peppers, water, salt, sugar, citric acid and calcium chloride.

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