Isopure Protein Powder โ Gator Grade F

Protein Powder
Isopure

Protein Powder
Isopure

๐ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Whey Protein Isolate, Vitamin and Mineral Blend ition Facts (Dicalcium Phosphate, Potassium Chloride, Magnesium Oxide, Ascorbic ervings per container Acid, Niacinamide, d-alpha Tocopheryl Acetate, Zinc Oxide, Silicon Dioxide, Calcium D-Pantothenate, Vitamin A Acetate, Potassium Iodide, Manganese Sulfate, Chromium Chloride, Copper Sulfate, Pyridoxine Hydrochloride, Riboflavin, Sodium Molybdate, Sodium Selenite, Thiamine Mononitrate, Folic Acid, Cyanocobalamin), Soy Lecithin, Natural and Artificial Flavor, Salt, Strawberry Powder, Sucralose, Xanthan Gum., Contains: Milk and Soy., 35% 15% Manufactured For: Glanbia Performance Nutrition (NA), Inc., 35% 3500 Lacey Road, Suite 1200, Downers Grove, IL 60515 30% Call us at 1-877-309-3329., Visit us at theisopurecompany.com., 35% 30% Keep in a cool, dry place., Manufactured in the USA., This product contains ingredients of 30% 40% international and domestic origin., Why Use: To support muscle building and recovery., To help meet your daily protein intake goals., When to Use: First thing in the morning, before or after exercise, anytime., Directions: For a rich, thick shake, mix 32g (about 1 scoop) with 6-8 fl oz of water in a shaker or blender., If a shaker or blender is not convenient, ISOPURE ZERO CARB can be stirred into solution with a spoon., Suggested Use: For healthy adults, consume enough protein to meet your daily protein requirement with a combination of high protein foods and protein supplements throughout the day as part of a balanced diet and exercise program., Quality Commitment: ISOPURE products are manufactured in accordance with Good Manufacturing Practices (GMP) established by the U.S., Food and Drug Administration (FDA)., To assure the highest quality and food safety 50% 20% 25% 25% 35% 30%
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