Laura Lynn Fajita Flour Tortillas — Gator Grade D
Fajita Flour Tortillas
Laura Lynn
Fajita Flour Tortillas
Laura Lynn
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Enriched wheat flour (niacin reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, vegetable shortening (hydrogenated soybean oil), contains 2% or less of the following salt, mono and diglycerides, calcium propionate, dextrose, sodium bicarbonate, sodium aluminum sulfate, fumaric acid, sodium aluminum phosphate, potassium sorbate, corn starch, baking powder, sugar, yeast, cmc gum, wheat starch, enzymes (wheat starch, microcrystalline cellulose), xanthan gum, sodium metabisulfite.
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