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Portland French Bread โ Gator Grade C

Bread
Portland French

C62.3
FairBread
Portland French

C62.3
Fair๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
68.8/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
enriched unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sourdough starter, wheat flour, sourdough culture, salt, wheat gluten, malted barley flour, ascorbic acid, baker's yeast
๐ก AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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