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Santa Barbara Organic Salsa Mango & Peach β€” Gator Grade C

Organic Salsa Mango & Peach

Organic Salsa Mango & Peach

Santa Barbara

Gator Head
C61.8
Fair
🟒 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

68.8/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

98.0/ 100

Ingredients

Organic Tomatoes, Organic Mango, Organic Tomato Juice, Organic Green &Red Bell Peppers, Organic Evaporated Cane Sugar, Water, Organic Γ”nion, Organic Peaches, Organic Tomato Puree, Organic Cilantro, Salt, Organic Distilled White Vinegar, Organic Spices, Organic Garlic Powder, Citric Acid, Organic Lemon Juice Concentrate, Xanthan Gum., Χ© םארוג ORGANIC NOSHER PAREVE CERTUIEAT PAREVE

πŸ’‘ AI Recommended Swaps

A short-ingredient hummus or bean dipChickpeas and olive oil β€” no factory oils needed.
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