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Santa Barbara Organic Salsa Mango & Peach β Gator Grade C

Organic Salsa Mango & Peach
Santa Barbara

C61.8
FairOrganic Salsa Mango & Peach
Santa Barbara

C61.8
Fairπ’ Low Risk Additivesβ οΈ Partial Disclosures / Hidden
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
68.8/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
98.0/ 100
Ingredients
Organic Tomatoes, Organic Mango, Organic Tomato Juice, Organic Green &Red Bell Peppers, Organic Evaporated Cane Sugar, Water, Organic Γnion, Organic Peaches, Organic Tomato Puree, Organic Cilantro, Salt, Organic Distilled White Vinegar, Organic Spices, Organic Garlic Powder, Citric Acid, Organic Lemon Juice Concentrate, Xanthan Gum., Χ© ΧΧΧ¨ΧΧ’ ORGANIC NOSHER PAREVE CERTUIEAT PAREVE
π‘ AI Recommended Swaps
A short-ingredient hummus or bean dipChickpeas and olive oil β no factory oils needed.
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