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Open Nature Roasted Red Peppers, Mushrooms And Red Onions โ Gator Grade D

Roasted Red Peppers, Mushrooms And Red Onions
Open Nature

D49.2
LimitedRoasted Red Peppers, Mushrooms And Red Onions
Open Nature

D49.2
Limited๐ Moderate Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
45.4/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
Crust (wheat flour, water, stone ground wheat flour, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], hulled millet seed, ground flax seed, steel cut oats, salt, sugar, wheat gluten, yeast), creme fraiche (grade a cream, cultures), feta cheese (pasteurized milk, salt, cheese cultures, enzymes), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), spinach, roasted red bell peppers, mushrooms, red onions, garlic, extra virgin olive oil, oregano, parsley.
๐ก AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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