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El Sabroso Tortilla chips restaurant style — Gator Grade D
Tortilla chips restaurant style
El Sabroso
D51.9
LimitedTortilla chips restaurant style
El Sabroso
D51.9
Limited🟠 Moderate Risk Additives
Gator Grade Breakdown
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
White Corn, Vegetable Oil (Sunflower Oil, Safflower Oil, Corn Oil, Cottonseed Oil, Canola Oil, Rice Oil), Salt.
💡 AI Recommended Swaps
Spiced roasted nuts or air-popped popcornReal crunch without the dyes and seed oils.
No app needed. A few free Gator Grades on the house.
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