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Member's Mark Spinach & Ricotta Ravioli โ Gator Grade C

Spinach & Ricotta Ravioli
Member's Mark

C56.0
FairSpinach & Ricotta Ravioli
Member's Mark

C56.0
Fair๐ Moderate Risk Additives๐ข Low Risk Additivesโ ๏ธ Partial Disclosures / Hidden
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
63.6/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
83.0/ 100
Ingredients
Filling (ricotta [whey, milk, cream, vinegar], spinach, whey, bread crumbs [wheat flour, yeast, salt], mozzarella cheese [pasteurized cultured milk, salt, enzymes], heavy cream [cream, milk], inulin, parmesan cheese [pasteurized cultured part-skimmed milk, salt, enzymes], corn starch blend [corn starch, potato fiber], vegetable fiber blend [bamboo fiber, psyllium fiber], or less of salt, garlic, spice, natural flavors, yeast extract), pasta (durum wheat flour, eggs, water).
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