Great Value Buttermilk Pancakes — Gator Grade D
Buttermilk Pancakes
Great Value
Buttermilk Pancakes
Great Value
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whey, water, sugar, fructose, vegetable oil (canola and/or soybean oil), dextrose, contains 2% or less of: eggs, buttermilk, s alt, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), calcium carbonate, soy lecithin (an emulsifier), vitamin a palmitate, niacinamide, reduced iron, vitamin b12, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1), folic acid.
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