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Member's Mark Cheese Collection β Gator Grade D

Cheese Collection
Member's Mark

D52.5
LimitedCheese Collection
Member's Mark

D52.5
Limitedβ οΈ Partial Disclosures / Hidden
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
45.4/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
98.0/ 100
Ingredients
MILD CHEDDAR: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED., SWISS CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES., COLBY AND MONTEREY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED., PEPPER JACK: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPEΓO PEPPERS., CONTAINS MILK.
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