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Walmart Cinnamon rolls โ€” Gator Grade F

Cinnamon rolls

Cinnamon rolls

Walmart

Gator Head
F31.3
Poor

๐Ÿ”ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

๐Ÿ”ด High Risk Additives๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

35.0/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar (sugar, modified cornstarch), brown sugar, creme cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], margarine [palm oil, water, salt, vegetable mono - & diglycerides, soy lecithin, sodium benzoate {preservative}, citric acid, natural & artificial flavor, beta-carotene {color}, vitamin a palmitate added, whey {milk}], palm oil, food starch-modified, soybean oil, whey [milk], leavening blend [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono - and diesters of fats and fatty acids, mono - & diglycerides, sodium stearoyl lactylate, dextrose, modified cornstarch, tricalcium phosphate, soy flour, dried whole egg, natural & artificial flavor, water, ascorbic acid [dough conditioner], alpha tocopherol [preservative], citric acid, whole eggs, sugar, soybean oil, corn syrup, cinnamon, dry whole milk, yeast, maltodextrin, icing stabilizer blend [dextrose, calcium sulfate, calcium carbonate, agar-agar, or less of each of the following: salt, mono - & diglycerides, titanium dioxide {color}, locust bean gum, cornstarch, artificial flavor, sodium phosphate {flow aid}], salt, dough improver blend [cellulose gum, wheat flour, guar gum, soybean oil, ascorbic acid, enzymes]), dough conditioner blend (water, monodiglycerides with propionic acid and phosphoric acid [preservative]), icing stabilizer blend (sugar, calcium carbonate, agar-agar, salt, monoglycerides), enzyme blend (wheat flour, calcium sulfate, salt, or less of enzymes), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, modified cornstarch, monocalcium phosphate), natural & artificial vanilla flavor (propylene glycol, natural and artificial flavors, vanillin, ethyl vanillin), natural & artificial vanilla powder.

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