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Member's Mark Pepper Jack Cheese — Gator Grade B

Pepper Jack Cheese

Pepper Jack Cheese

Member's Mark

Gator Head
B71.8
Good

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

71.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Pasteurized milk, jalapeno peppers, cheese cultures, salt, enzymes.

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