The Bakery Mini Confetti Cupcakes — Gator Grade F
Mini Confetti Cupcakes
The Bakery
Mini Confetti Cupcakes
The Bakery
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Sugar, water, bleached enriched wheat flour [flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], soybean oil, palm oil, rice flour, eggs, cornstarch, modified cornstarch, partially hydrogenated vegetable oil (soybean, cottonseed), corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, aluminum sulfate), nonfat milk, egg whites, salt, whey (milk), mono - and diglycerides, soy lecithin, wheat starch, hydrogenated palm kernel oil, palm and/or palm kernel oils, guar gum, polysorbate 60, polyglycerol esters of fatty acids, confectioner's glaze, potassium sorbate (preservative), canola oil, glycerin, gum arabic, cellulose gum, red 40, dextrin, red 3, natural & artificial flavors, carrageenan, sodium stearoyl lactylate, wheat protein isolate, blue 1, datem, calcium stearoyl-2-lactylate, yellow 5, yellow 6, xanthan gum, methylcellulose, carnauba wax, beet (color), potato (color).
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