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Baking Master English Muffins — Gator Grade D
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English Muffins
Baking Master
D52.1
LimitedEnglish Muffins
Baking Master
D52.1
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
71.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
55.0/ 100
Ingredients
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, rice flour, sugar, salt, grain vinegar, cornmeal, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), calcium propionate (preservative), fumaric acid, soybean oil, calcium sulfate, wheat gluten
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