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Cabot Horseradish Pasteurized Process Cheddar Cheese — Gator Grade D

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Horseradish Pasteurized Process Cheddar Cheese

Cabot

Gator Head
D50.9
Limited
🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

40.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Aged cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), sodium citrate, salt, natural and artificial horseradish flavor.

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