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Cabot Vermont Seriously Sharp Cheddar Cheese — Gator Grade C
Vermont Seriously Sharp Cheddar Cheese
Cabot
C61.4
FairVermont Seriously Sharp Cheddar Cheese
Cabot
C61.4
FairGator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
45.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
52.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
100.0/ 100
Ingredients
Fresh pasteurized milk, cheese cultures, salt, enzymes., Contains no animal rennet., No artificial ingredients., The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows., Gluten-free.
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