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Cabot Creamery Vermont Sharp Naturally Aged Cheddar Cheese — Gator Grade D

Vermont Sharp Naturally Aged Cheddar Cheese

Vermont Sharp Naturally Aged Cheddar Cheese

Cabot Creamery

Gator Head
D53.0
Limited
🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

45.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Fresh pasteurized milk, cheese cultures, salt, enzymes, annatto (color).

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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