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Cabot Creamery Cooperative Natural Vermont Cheddar Cheese — Gator Grade C

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Natural Vermont Cheddar Cheese

Cabot Creamery Cooperative

Gator Head
C63.4
Fair

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

50.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Fresh pasteurized lowfat milk, cheese cultures, salt, enzymes, vitamin a palmitate.

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