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Del Barrio Flour Tortillas — Gator Grade F
Flour Tortillas
Del Barrio
F34.4
PoorFlour Tortillas
Del Barrio
F34.4
Poor🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
42.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (hydrogenated soybean, cottonseed, corn, and/or palm oils), contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, cellulose gum, fumaric acid, and calcium propionate and sorbic acid (to preserve freshness).
💡 AI Recommended Swaps
Spiced roasted nuts or air-popped popcornReal crunch without the dyes and seed oils.
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