Jimmy Dean Ciabatta with whole grain Egg Whites, Turkey Sausage & Cheese Sandwiches — Gator Grade D
Ciabatta with whole grain Egg Whites, Turkey Sausage & Cheese Sandwiches
Jimmy Dean
Ciabatta with whole grain Egg Whites, Turkey Sausage & Cheese Sandwiches
Jimmy Dean
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
WHOLE GRAIN* CIABATTA ROLL: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF: WHEAT GLUTEN, YEAST, SALT, NATURAL BUTTER FLAVOR, NATURAL MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR), CELLULOSE GUM, SUNFLOWER OIL, ENZYMES, MONOGLYCERIDES, SODIUM BICARBONATE, VINEGAR, FUMARIC ACID, ASCORBIC ACID., FULLY COOKED EGG WHITE PATTY: EGG WHITES, MODIFIED TAPIOCA STARCH, CARRAGEENAN, NATURAL FLAVORS, SALT, SOY LECITHIN., FULLY COOKED TURKEY SAUSAGE PATTY: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: CITRIC ACID, DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVORS, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, SPICES, SUGAR, YEAST EXTRACT., PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN, CITRIC ACID, COLOR ADDED.
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