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Tapatío Hot Sauce — Gator Grade D

Hot Sauce

Hot Sauce

Tapatío

Gator Head
D43.5
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

32.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

83.0/ 100

Ingredients

Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate as a preservative

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