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Johnsonville Breakfast sausages — Gator Grade F

Breakfast sausages

Breakfast sausages

Johnsonville

Gator Head
F24.0
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

16.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Pork, water, corn syrup and less than 2% of the following: sodium lactate, maple syrup, salt, dextrose, maltodextrin, monosodium glutamate, sodium phosphate, sugar, spice, natural and artificial flavors, sodium acetate, caramel color, bha, propyl gallate, citric acid.

💡 AI Recommended Swaps

Fresh-cooked or nitrate-free optionsNo nitrates, dyes, or fillers.
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