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Johnsonville NEW ORLEANS ANDOUILLE RECIPE Smoked Sausage — Gator Grade F

NEW ORLEANS ANDOUILLE RECIPE Smoked Sausage

NEW ORLEANS ANDOUILLE RECIPE Smoked Sausage

Johnsonville

Gator Head
F23.7
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

14.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

33.0/ 100

Ingredients

pork, water, salt and less than 2% of the following: corn syrup, potassium lactate, spices, paprika, dextrose, natural flavors, sodium diacetate, dehydrated garlic, onion powder, sodium erythorbate, sodium nitrite, collagen casing

💡 AI Recommended Swaps

Fresh-cooked or nitrate-free optionsNo nitrates, dyes, or fillers.
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