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Johnsonville Beef Summer Sausage β Gator Grade F
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Beef Summer Sausage
Johnsonville

F21.7
PoorBeef Summer Sausage
Johnsonville

F21.7
Poorπ΄ This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
π΄ High Risk Additivesπ Moderate Risk Additivesπ’ Low Risk Additivesβ οΈ Partial Disclosures / Hidden
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
9.0/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
33.0/ 100
Ingredients
Beef, salt and less than 2% of the following: spices, dextrose, monosodium glutamate, sodium erythorbate, lactic acid starter culture, natural flavoring, sodium nitrite.
π‘ AI Recommended Swaps
Fresh-cooked or nitrate-free optionsNo nitrates, dyes, or fillers.
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