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Johnsonville Beef Summer Sausage β€” Gator Grade F

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Beef Summer Sausage

Johnsonville

Gator Head
F21.7
Poor

πŸ”΄ This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

πŸ”΄ High Risk Additives🟠 Moderate Risk Additives🟒 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

9.0/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

33.0/ 100

Ingredients

Beef, salt and less than 2% of the following: spices, dextrose, monosodium glutamate, sodium erythorbate, lactic acid starter culture, natural flavoring, sodium nitrite.

πŸ’‘ AI Recommended Swaps

Fresh-cooked or nitrate-free optionsNo nitrates, dyes, or fillers.
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