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Francesco Rinaldi Francesco rinaldi, traditional pasta sauce โ€” Gator Grade C

Francesco rinaldi, traditional pasta sauce

Francesco rinaldi, traditional pasta sauce

Francesco Rinaldi

Gator Head
C64.3
Fair
๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

84.4/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

83.0/ 100

Ingredients

Tomato puree (water, tomato paste, citric acid), soybean oil, dried onions, extra virgin olive oil, spices, lemon juice concentrate, imported pecorino romano cheese (sheep's milk, cheese cultures, salt, enzymes), dried garlic.

๐Ÿ’ก AI Recommended Swaps

A no-added-sugar marinaraTomatoes, garlic, oil. That is the whole recipe.
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