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Francesco Rinaldi Traditional marinara pasta sauce — Gator Grade B

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Traditional marinara pasta sauce

Francesco Rinaldi

Gator Head
B72.8
Good
🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

74.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, DRIED ONIONS, DRIED GARLIC, DRIED BASIL, CITRIC ACID, BLACK PEPPER, DRIED FENNEL SEED

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