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Francesco Rinaldi Francesco rinaldi, traditional pasta sauce, meat — Gator Grade C

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Francesco rinaldi, traditional pasta sauce, meat

Francesco Rinaldi

Gator Head
C60.2
Fair
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

74.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

83.0/ 100

Ingredients

Tomato puree (water, tomato paste, citric acid), ground beef, sugar, soybean oil, salt, dried onions, extra virgin oil, imported pecorino romano cheese (sheep's milk, cheese cultures, salt, enzymes), spices, dried garlic

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A no-added-sugar marinaraTomatoes, garlic, oil. That is the whole recipe.
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