Hy-Vee Tortilla Chips - Restaurant Style — Gator Grade D

Ingredients

TORLLA CHIPS: GROUND CORN TREATED WITH LIME, WATER, PRESERVATIVES (SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE), SALT (ADDED AFTER COOKING)., COOKED IN OIL: LOW LINOLENIC SOYBEAN OIL OR HIGH OLEIC CANOLA OIL WITH TSHD AND CTRIC ACID ADDED TO HELP PROTECT FLAVOR, DIMETHYLPOLYSILOXANE ADDED., MAY CONTAIN THE FOLLOWING: GREEN CHIPS: FD&C YELLOW NO., FD&C BLUE NO., CITRIC ACID, SODIUM BENZOATE., PINK CHIPS: PROPYLENE GLYCOL, FD&C RED NO 3., RED CHIPS: FD&C RED NO., FD&C YELLOW NO., SODIUM BENZOATE, PHOSPHORIC ACID., BLUE CHIPS: PROPYLENE GLYCOL, FD&C BLUE NO., FD&C RED NO., FD&C RED NO., FD&C YELLOW NO., FD&C YELLOW NO 5, CITRIC ACID, SODIUM BENZOATE., PURPLE CHIPS: PROPYLENE GLYCOL, FD&C RED NO., FD&C BLUE NO., FD&C YELLOW NO., ORANGE CHIPS: FD&C YELLOW NO., FD&C RED NO., SODIUM BENZOATE, PHOSPHORIC ACID., BLACK CHIPS: FD&C RED NO 40, FD&C BLUE NO 1, FD&C YELLOW NO., FD&C YELLOW NO., SODIUM BENZOATE, PHOSPHORIC ACID.